2016 Christmas Lunch Menu

“Gift Opening” Treat

Chocolate Dipped Strawberry Christmas Trees, served with a choice of Champagne or Lemonade

Roasted Rolled PORk loin

Boneless loin rolled and stuffed with Couscous, Macadamia and Cranberry Stuffing

Grilled Lamb Skewers and Seafood

Spring Lamb marinated in olive oil, cumin, coriander and fennel

Grilled Fresh Seafood

Sides and Salads

Watermelon, Mint and Feta Salad

Camembert, Beetroot and Wlanut Salad

Slow Roasted Potaoes

Home-made Turkish Bread

Chocolate Ripple Wreath with Home-made Flake Icecream

Chocolate Ripple Christmas Wreath topped with fresh seasonal fruits and served with home-made Flake Icecream